Recipe Servings: 5-6
1 package P2 Eat Smart Powerful Penne pasta
1/4 cup extra virgin olive oil
3 cloves garlic, chopped
One 26.42-ounce container San Marzano tomatoes
1/2 teaspoon red chili flakes
1/2 teaspoon Italian seasoning
6 leaves fresh basil, chopped, plus more for garnish
Kosher salt and freshly ground black pepper
Optional: 2 Tbsp nutritional yeast
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Wash all vegetables with Eat Cleaner® Fruit and Vegetable Wash for best results.
Calories: 230 Protein: 24 g Carbohydrates: 16 g Fat: 5 g