Blog — Category_How To
This is a public service announcement, because the impact of proper food safety practices is so vast. We are greatly concerned by the information being given by thought leaders in the produce and food safety world regarding the efficacy of water alone in cleaning produce. Based on data from FDA.gov and journals such as the Journal of Science and Sustainable Development, it is clear that water and even chlorinated water show much lower than a 1 log reduction of bacteria. This has been corroborated by our own third party studies with Earthbound Farms, the Institute for Food Safety and Micro...