Recipes — eat cleaner food

Kale + Arugula Pesto Gnocchi If you 💚 Green Food, say YAAAAS! ——————-//—————— #nofilter needed with my pesto gnocchi. My husband said after eating this ‘I never liked gnocchi till I met you.’ Ahhh now that is when you know something is made with love – and the right stuff. 💚 Gnocchi can be tricky. Because it’s potato-based, the texture can be slimy when it comes out of the boiling water and if you’re a texture person, that can be a big turn-off. So I pan sauté them for 5 minutes in a little EVOO and let the outside get...

Holy Sheet One Pan Paella Come on a little adventure with me.   Where the days are warm and the nights are muy client. We’re in Alicante, Spain, and it’s the feast of San Juan. The cobble stone streets are lined with tables serving paella, tapas and flowing sangria. Alicante celebrated the coming of summer in this spectacular display of music, color and fireworks, and thousands of people throng the streets to experience this fiesta which pays tribute to fire. People are dancing to live music, singing, drinking more sangria and watching the enormous floats dance by. Young, mature and...

When we shot the photos for these cookies, everyone went a little cray over the no-bakes. I mean, what’s not to love? No baking means less time to your mouth. And all the ingredients just feel so homey and happy together. I think you’re never going to want to run out of these in your home. NO-BAKE OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES Makes 12 Cookies (12 Servings) INGREDIENTS: 1/2 cup canned unsweetened full fat coconut milk 1/2 cup plus 2 tablespoons natural creamy peanut butter (or sunflower seed butter, for a nut-free option), at room temperature 2 tablespoons raw...