Welcome back everyone!

So as promised,  I’ll be posting one video every thursday from our new eHow.com series on How to Eat Clean.  Today’s video will teach you how to cut lettuce wedges without bruising those leaves!  We know it sounds silly but have you ever notice the browning or rusting effect on lettuce after it’s been cut for a while?  Watch this video so you know how to prevent bruising, discoloration, and sogginess.  These wedges can be used as taco boats, wraps, and anything your imagination takes you.

http://www.youtube.com/watch?v=4Ci5WaDcckM&list=UUMY6yAftu1TZL-zhBL-uwhA&index=9&feature=plcp